Job Summary:
In this dynamic role, you'll lead our culinary team, crafting exceptional menus and delivering unforgettable dining experiences. Your creativity and leadership will shine as you manage both day-to-day kitchen operations and special event catering.

Key Responsibilities:
 

Culinary Duties:

• Menu Development: Create seasonal menus and daily specials that captivate our guests.
• Food Preparation: Ensure consistent quality and presentation of dishes.
• Recipe Creation: Develop and document innovative recipes, training staff on execution.

Management Duties:

• Staff Supervision: Hire, train, and manage kitchen staff, ensuring a motivated and efficient team.
• Inventory and Cost Control: Oversee inventory, manage costs, and minimize waste.
• Health and Safety Compliance: Maintain high standards of cleanliness and food safety.
• Equipment Maintenance: Ensure all kitchen equipment is well-maintained and functional.
• Customer Service: Work with front-of-house staff to ensure a seamless dining experience.
• Budget Management: Assist in budget planning and financial forecasting.

Additional Responsibilities:

• Event Catering: Plan and execute menus for events such as weddings, tournaments, and corporate gatherings.
• Seasonal Menu Adjustments: Develop menus that align with seasonal offerings and special events.
• Customer Engagement: Gather feedback from members and guests to enhance the dining experience.

Skills and Qualifications:

• Proven experience as a Chef or Kitchen Manager, preferably in an upscale dining or golf course environment.
• Culinary degree or equivalent certification preferred.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations, food safety standards, and inventory management.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Creative and innovative approach to menu development and problem-solving.
• Strong communication and interpersonal skills.
• Experience in managing kitchen operations for large events and special occasions.

Working Conditions:

• Stand for long periods and work in a hot, fast-paced environment.
• Work evenings, weekends, and holidays based on the restaurant’s operating hours.
• Lift heavy items and perform tasks requiring manual dexterity.

We thank all applicants for their interest in working with Roska DBO and this position; however, only those selected for an interview will be contacted. 

Roska DBO Inc. is a customer-focused operations company with a 25+ year’s track record offering expertise in production and equipment solutions on well sites and facilities. Based in Grande Prairie, Alberta, with a network of locations, Roska serves all of western and northern Canada, plus selected U.S. and international markets, with a primary focus on the Alberta/ B.C. region.

In addition to fulfilling the contract operating needs of oil and gas producing, midstream and pipeline companies, Roska Designs, Builds and Operates well-site facilities, rents equipment and provides Production Testing and flowback services using a company-owned well testing fleet.  When you join the Roska Team, the sky is the limit!

Our Work Force Solutions group works with customers across western Canada to recruit qualified candidates for assignments ranging from emergency callouts to longer term contingent workforce solutions. Our customers rely on us for operational staff, including plant/field operators, turnaround staff, administration and camp support staff
In addition to fulfilling the contract operating needs of oil and gas producing, midstream and pipeline companies, Roska Designs, Builds and Operates well-site facilities, rents equipment and provides Production Testing and flowback services using a company-owned well testing fleet.  When you join the Roska Team, the sky is the limit!