Job Summary:
In this dynamic role, you'll lead our culinary team, crafting exceptional menus and delivering unforgettable dining experiences. Your creativity and leadership will shine as you manage both day-to-day kitchen operations and special event catering.

Key Responsibilities:
 

Culinary Duties:

• Menu Development: Create seasonal menus and daily specials that captivate our guests.
• Food Preparation: Ensure consistent quality and presentation of dishes.
• Recipe Creation: Develop and document innovative recipes, training staff on execution.

Management Duties:

• Staff Supervision: Hire, train, and manage kitchen staff, ensuring a motivated and efficient team.
• Inventory and Cost Control: Oversee inventory, manage costs, and minimize waste.
• Health and Safety Compliance: Maintain high standards of cleanliness and food safety.
• Equipment Maintenance: Ensure all kitchen equipment is well-maintained and functional.
• Customer Service: Work with front-of-house staff to ensure a seamless dining experience.
• Budget Management: Assist in budget planning and financial forecasting.

Additional Responsibilities:

• Event Catering: Plan and execute menus for events such as weddings, tournaments, and corporate gatherings.
• Seasonal Menu Adjustments: Develop menus that align with seasonal offerings and special events.
• Customer Engagement: Gather feedback from members and guests to enhance the dining experience.

Skills and Qualifications:

• Proven experience as a Chef or Kitchen Manager, preferably in an upscale dining or golf course environment.
• Culinary degree or equivalent certification preferred.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations, food safety standards, and inventory management.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Creative and innovative approach to menu development and problem-solving.
• Strong communication and interpersonal skills.
• Experience in managing kitchen operations for large events and special occasions.

Working Conditions:

• Stand for long periods and work in a hot, fast-paced environment.
• Work evenings, weekends, and holidays based on the restaurant’s operating hours.
• Lift heavy items and perform tasks requiring manual dexterity.

We thank all applicants for their interest in working with Roska DBO and this position; however, only those selected for an interview will be contacted. 

Roska DBO Inc. is a customer-focused operations company with a 25+ year’s track record offering expertise in production and equipment solutions on well sites and facilities. Based in Grande Prairie, Alberta, with a network of locations, Roska serves all of western and northern Canada, plus selected U.S. and international markets, with a primary focus on the Alberta/ B.C. region.

In addition to fulfilling the contract operating needs of oil and gas producing, midstream and pipeline companies, Roska Designs, Builds and Operates well-site facilities, rents equipment and provides Production Testing and flowback services using a company-owned well testing fleet.  When you join the Roska Team, the sky is the limit!